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Wine and Food

Alexander van Dülmen

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Organic Wine

Katzebosch, Grauer Burgunder, 2011, Jürgen Leiner, (2nd review)

Katzebosch, Grauer Burgunder, 2011, Jürgen Leiner, German white-wine

7 points

I wrote about this wine three years ago when I started this blog: Katzebosch, Grauer Burgunder, 2011, Jürgen Leiner. Since I have stored some bottles and open one occasionally, not only to see how the wine has developed, but also simply because I felt the desire to drink this wine now, some thoughts about it could be interesting. Certainly not on every topic or wine, but if much has happened, much, as in the case it did with the Grauer Burgunder of Jürgen Leiner, then why not. I also write several reviews at restaurants each time I return. Just as I did the last with the Hisa Franko (Hisa Franko, Restaurant, Staro Stelo (3rd report))

Continue reading “Katzebosch, Grauer Burgunder, 2011, Jürgen Leiner, (2nd review)”

“P”, Guccione

“P”, Azienda Agricola Guccione, Perricone, Red-wine from Italy

5,5 points

Uh, this one is sour. Really sour. This is, frankly speaking, the first reaction upon tasting this wine. But you could probably also just call it: “I wasn’t expecting that.’

“P” by Francesco Guccione is an extraordinary, if not an unusual, wine. Not a wine for beginners, as I provoked on Instagram when I posted a photo of the label. P stands for the Perricone grape variety, also known as Pignatello, which, as far as I know, only grows in Sicily. Find out more about it here: https://en.wikipedia.org/wiki/Perricone.

The wines of Francesco Guccione are perhaps the most radical organic wines from Sicily, where you can find some “world-famous” organic wine producers, such as Occhipinti and COS. Everyone who read my last post about COS (Zibibbio in Pithos, COS, 2016), knows about my friendly acquaintance Joanna. When we spent a very nice evening in the wonderful garden of Bar Sabadi at Modica, she introduced me to Francesco Guccione’s Trebbiano, which is truly wonderful – such a fantastic wine. Because of this, I decided to order two or three bottles of each of his wines, and I tasted “P” in recent days.

Continue reading ““P”, Guccione”

Hisa Franko, Restaurant, Staro Selo (2nd report)

Hisa Franko, Restaurant, Staro Selo, Kobarid, Slovenia

8 points

Returning a year later to Hisa Franko, the home of Ana Ros, I’ve just had another extraordinary culinary experience.

You can find more information about Hisa Franko at https://avdwineandfood.net/2015/04/27/hisa-franko-restaurant-hotel-staro-selo/ and https://avdwineandfood.net/2015/05/03/hisa-franko-restaurant-staro-selo-kobarid-2-report/

Her cooking is among the best in the world. Almost all ingredients are from Slovenia, many coming straight from their own garden; meat and selected fruits and vegetables are sourced from the surrounding area. Continue reading “Hisa Franko, Restaurant, Staro Selo (2nd report)”

Jean des Sables, Restaurant in Hossegor

Jean des Sables, Restaurant in Hossegor, France

5,5 points

Beautiful location, great architectonic and stylish building above the beach of Hossegor (30-40 km in the North of Biarritz) – so your expectation are reasonable high as the internet is full of some ecommendations, too.

Continue reading “Jean des Sables, Restaurant in Hossegor”

Nibbio Morellino 2013, Poggio Nibbiale Di Buchheim

Nibbio Morellino 2013, Poggio Nibbiale Di Buchheim, red wine from Tuscany, Italy

4 points

Another wine from the previously-mentioned degustation packet from the German newspaper  Süddeutsche Zeitung (https://avdwineandfood.wordpress.com/2015/03/29/marcques-del-hueco-rioja-2012/) is probably a special edition of a Morellino from the winery Poggio Nibbiale Di Buchheim. Buchheim isn’t an Italian name, although the wine comes from Tuscany. If you “google” the name of the winery you understand quickly that this Buchheim is a German dentist from Seeshaupt – on the Bavarian lake Starnberger See. If you know the Starnberger See, then the association immediately creates an image of rich guys with a collection of Porsches and other symbols of opulence. This Mr. Buchheim seams to have invested his money into something much better – although I have no idea what kind of car he drives. He invested in his own winery. Compliments!

Continue reading “Nibbio Morellino 2013, Poggio Nibbiale Di Buchheim”

Newton, Chardonnay, 2007, Napa County

Newton, unfiltered Chardonnay, 2007, Napa County, white wine from the USA

5,5 points

What I really like about wine is the astounding variety. Each region and country has its own particular styles and types. For example, it’s impossible to find anything that really compares to a German Riesling – except perhaps a few select wines from Austria – but I guess everyone would agree that this is something typically German. Also some people like to find comparable to Barolo, which is in itself so strictly Piedmontese, and therefore so Italian. As a European, it is – due to our lack of knowledge – much more difficult to detect all of these differences when we speak of so-called “New World” wines. As soon as you leave the European continent, so-called “New World” wines are encountered much more often, for a variety of reasons: perhaps you are either in a “New World” country, like Australia – or a place where Australian wines are imported since it is either geographically closer and/or more reasonable due to clever marketing campaigns. German wines are not well exported! Firstly, because Germans like to drink their own wines and secondly, why work too hard if you already have your grateful costumers right around you. But also because there isn’t any special marketing or publicity campaign for German wine abroad. Chilean wine, for instance, is very popular in Poland and even there are, of course, great wines from Chile, while those you can get in a normal restaurant or in a supermarket are rather bad. But it is trendy.

I even don’t know if wines of California belong to wines of the “New World” officially, but I put them in this group!

Continue reading “Newton, Chardonnay, 2007, Napa County”

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