Search

Wine and Food

Alexander van Dülmen

Category

Restaurant

To The Bone, Restaurant & Bar, Berlin

To The Bone, Restaurant & Bar, Berlin, Germany

6 points

4 points by Alexander van Dülmen

20180830_200149

I am very pleased to have Till Schmerbeck writing a review of one of our last dinners – this one at one of Berlin’s newest hot-spots called ToTheBone. Not only that he is a “to be on the go” producer – his latest success was German Horror “Heilstätten”, he is also someone who really enjoys food and wine. Here his review: 

20180830_211024

Today we meet in Berlin’s trendy Mitte district. Anyone who opens a restaurant here should have a clear idea that the audience in the tough selection of culinary options in this area may honor. TO THE BONE at Torstr. 96 stands fancy in red neon above the entrance. The room concept and interior are similar to the successful localities such as CORDOBAR and TORBAR, where an opulent counter hits in the middle and the dining tables are around or in the back. Here, too, a sense of community should arise and almost everyone is allowed to examine your plate. A flirt with the most international guests can be tried even from the table.

Continue reading “To The Bone, Restaurant & Bar, Berlin”

Kreuzberger Himmel, Restaurant, Berlin

Kreuzberger Himmel, Restaurant, Berlin, Germany

6 points

Kreuzberger Himmel: not only a commendable but also honorable dining experience, because this is not a classic restaurant, but a special refugee and integration project in Berlin. Getting to know each other and listening is certainly the basic requirement for understanding other cultures and thus not only tolerating other cultures, but also the basis for learning from other cultures. Those who are unwilling to learn will wither away, as we unfortunately must experience today, even to the extent that it becomes frightening and anxious. Even the AFD, a party of the mentally stunted, has moved into our parliament: the German Bundestag. Usually I only write here about the most beautiful and good things in our lives: wine and food. That’s how it will continue to be. Just as I once wrote a derogatory word about Hungarian Prime Minister Victor Orban, I will not let it change my mind about another experience in Hungary (https://avdwineandfood.net/2017/10/13/magnus-merlot-2011-villa-tolnay/#more-6484).

The integration of more than one million refugees who came to Germany two years ago is undoubtedly one of the greatest social challenges of recent German history. There are certainly many ways that integration can work, but a few things are undeniably true: firstly, it does not happen as quickly as many might have wished or imagined. (I mean, one does not learn a foreign language in a few weeks.) Second, integration costs money, because all the measures that lead to integration cannot be provided by volunteers, in a number of areas of course professionals are needed.

It is all the more beautiful to see that there are many successful projects and initiatives that the irresponsible reporters and editors of the Bild newspaper seem never to have heard of. These kind of yellow press papers would rather report on the problematic cases among the millions of refugees, on individuals who’ve committed serious crimes or gone into criminality. In these papers I haven’t read  about any good projects, such as the Kreuzberger Himmel!

It is a Syrian restaurant in Berlin’s district called Kreuzberg (https://www.kreuzberger-himmel.de/) and it is run by refugees from Syria: the chef and his team, the waiters, all have their own escape history and today present part of the culture of their homeland: Syrian food. This initiative is supported by a cooperative association with the fabulous name Be An Angel e.V., behind which is a selection of more or less prominent honorary volunteers (https://beanangel.direct/) .  Continue reading “Kreuzberger Himmel, Restaurant, Berlin”

Veritas, Restaurant, Naples

Veritas, Restaurant, Naples, Italy

5,0 points

Maybe you travel to Naples with false expectations, but unfortunately, the image of the city is bad. Trash, mafia and a pretty dirty bay with high pollution. Much of this is probably even true; otherwise it likely would not have stuck as Naples’ reputation over decades. Indeed, the city looks dirtier than other Italian cities; the area around the huge harbor is rather run-down. Perhaps the story of Naples’ tramway mirrors the chaotic, but perhaps not even scandalous condition of public services in this Southern Italian city. Because the street in front of the tram depot is under construction (according to different internet resources – including Wikipedia – the size of construction is only 40m long), not one tram has driven in the city since 2016!!!! This is crazy, isn’t it? I can imagine that the Neapolitans are quite used to this, they don’t trust politics – and for good reason – and if there is something behind all this that is really powerful,  it is the Camorra. You can be sure that they earn on every little “error.”

Continue reading “Veritas, Restaurant, Naples”

Fresco, Restaurant & Pizzeria, Naples

Fresco, Restaurant & Pizzeria, Naples, Italy

2.5 points

The very beautiful receptionist Valentina at the highly recommended Hotel Excelsior advised us to have dinner at a place close by called Fresco — saying that there was not only excellent pizza, but also many other good things. Asked if she would go there with her family, she said yes. Our experience there ended up being rather disappointing, unfortunately, and maybe Valentina has not been there for a long time or maybe she has no family – who knows.

Continue reading “Fresco, Restaurant & Pizzeria, Naples”

Le’Shuk, Restaurant, Tel-Aviv

Le’Shuk, Restaurant, Tel-Aviv, Israel

7,5 points

What a wonderfully atmospheric restaurant! It has been a long time since I’ve had such a pleasurable evening sitting somewhere, just observing the action and enjoying excellent food. What an experience! Located on Dizengoff Square in the heart of Tel-Aviv, the seating area is almost entirely outside and under awnings; the interior consists of a bar, a few tables, and the half-open kitchen. Ethnic music fuels the mood, which is characterized by a pleasant rush, a desire to eat, and the joy of entertaining conversation. Although it is a little bit chauvinistic to mention, I might add that my waitress was quite an unusual natural beauty, these friendly glimmers of her face should warm every heart and turn it into dreamy dreams.

Continue reading “Le’Shuk, Restaurant, Tel-Aviv”

Amass, Restaurant, Copenhagen

Amass, Restaurant, Copenhagen, Denmark

7 points

How many times have I heard that Copenhagen is the culinary capital of Europe? Not Paris. Not Rome. Not Berlin. I still can’t really say because, in Copenhagen for the first time, I relied on a tip from Billy Wagner. His tips are as reliable as ever but you should be careful to have enough money with you — eating out in Copenhagen is not exactly cheap. And truly, there is one 3-star Michelin restaurant, six 2-star Michelin ones and even 12 (!) with one star. Next to the most famous and obviously one of the best restaurants in the world, based on a questionable ranking by San Pellegrino, Geranium (place 19), which is the 3-star restaurant, are there any good alternatives? Apart from the fact that I do not like to pre-reserve months in advance, since food always has something to do with mood and desire – I mean, imagine your mother dies and you have been waiting for months for your reservation at Noma, the other world famous restaurant in Copenhagen (which is closed anyhow for some months). What do you do then?

Continue reading “Amass, Restaurant, Copenhagen”

Brawn, Restaurant, London

Brawn, Restaurant, London, England

6 points

London is probably one of those cities almost everyone has been to or still plans to get to at some point. As the capital of the United Kingdom, it is, on one hand, a very international and cosmopolitan city, while on the other hand, it is also the capital of England with strongly English roots– when London was a labor and workers’ town and not only the financial and international hotspot it is today. Right in the center, we mostly know the architecture of such rich, elegant and very wealthy areas as Belgravia – which are very beautiful, without a doubt. Fortunately, areas or districts are constantly developing into new centers of life, areas which were frowned upon twenty or ten years ago as neighborhoods of socially disadvantaged people or as areas in which it was simply unpleasant because of their lagging behind in the overall economic growth or development of the city.

Continue reading “Brawn, Restaurant, London”

Seehaus, Inn, Fichtelberg

Seehaus, Inn, Fichtelberg, Germany

5 points

I am thankful that Elisabeth Burghardt (former Bartel) once again accepted my invitation to post another review on my blog (here first one is here: Panama, Restaurant, Berlin )

The Fichtelgebirge (Fichtel Mountains) is a fairly well known region in northern Bavaria, close to the Czech border. It’s an idyllic and remote area with breathtakingly beautiful woods where you walk on soft terrain, surrounded by nothing but the twittering of birds, the gurgling of a small stream and crisp fresh air. It’s a region that was once known for its mining industry (basalt, marble but also gold, tin and iron). Its massive granite rocks once left a deep impression on no less than Johann-Wolfgang von Goethe and even inspired him to an essay about the prehistoric rock (see quote below).

Continue reading “Seehaus, Inn, Fichtelberg”

Jägerheim Ützdorf – Hotel & Restaurant Liepnitzsee, Ützdorf

Jägerheim Ützdorf – Hotel & Restaurant Liepnitzsee, Ützdorf, Germany

3,5 points

Berlin is surrounded by a region called Brandenburg. I wrote about it once already, please see this post: Philippsthal, Restaurant, Philippsthal. Brandenburg boasts beautiful nature but from a culinary perspective, it is somewhat barren. Because of the beauty of the land, it is certainly worth leaving Berlin once in a while to enjoy pure nature.

After a recent walk around the Liepnitzsee (a lake to the north of Berlin) I passed an inn with a very simply but plausible name: Hotel & Restaurant Liepnitzsee.

20180224_144341.jpg Continue reading “Jägerheim Ützdorf – Hotel & Restaurant Liepnitzsee, Ützdorf”

Indian Accent, London

Indian Accent, Restaurant, London, United Kingdom

7 points

Given the lack of alternatives, some time ago I had dinner at a Mexican restaurant called Casa Enrique (Casa Enrique, Restaurant, Queens) in Queens, New York.  Even though I’m no big fan of Mexican cuisine, it turned out to be an unexpectedly great experience. When I was in London recently, I could have perhaps found some alternatives, but we ended up at an Indian restaurant — though I am also not a big fan of Indian cuisine. And? Indeed, it turned out to be fantastic. The same experience again, somehow.

It is a persevering cliché that food in England is bad. Isn’t there the famous joke: “What would be paradise in Europe? The Italians cooking, Germans constructing cars; British policing, the French making love, and Swiss organizing everything. But what would be the nightmare of Europe? The Swiss making love, the French building the cars, British doing the cooking, Germans as the police, and Italians organizing everything.” But the aforementioned cliché must have some basis. I guess if London weren’t so cosmopolitan, you would find far less interesting and inspiring food there. Actually, I am very seldom in London (unfortunately) but I have a few friends there who are fortunately into more than bad English beer and fish & chips afterwards. Those friends occasionally invite me for nice lunches or dinners, which by itself is a proof of friendship, considering the price of a meal in London. The prices are ridiculous! Food is expensive in the British capital – even if the pound went down due to the stupid Brexit idea.

Continue reading “Indian Accent, London”

Omoni, Restaurant, Berlin

Omoni, Japanese Restaurant, Berlin, Germany

5,5 points

It’s not exactly news that one can always discover a great new place in Berlin — if one only searches. The press and the internet often outdo each other in reviewing the latest restaurants and bars, so I should probably refrain from writing about Berlin’s restaurants if I’m looking to get any attention with this blog. But since this is not my motivation in writing, I of course will continue to write about what I want, including interesting or less interesting places, also those in Berlin. And if I look at the stats of my blog, it always surprises me to see which articles are read more and which less. I don’t really see any particular logic behind it, since there aren’t subjects that would seem to connect the interest of the readers. So, it isn’t that the reports about wine necessarily have more readers than reviews about restaurants. If the place is rather unknown or not many people wrote about it before or posted about it on any social network, then it happens that my review appears among top 5 in google or other search engines. But again, this doesn’t mean so much, since my handful of reviews of Bordeaux wines are all pretty popular, although many reviewers have written about these same wines. The good thing about this realization is that you can just write about anything and if you do that — and make it entertaining enough, hopefully — you will find one reader or another. As said, I’d like to continue writing only about my personal and, thus, of course, subjective experiences and insights. Continue reading “Omoni, Restaurant, Berlin”

Hutong Yakiniku – Bade Road Branch, BBQ Restaurant, Taipei

Hutong Yakiniku – Bade Road Branch, BBQ Restaurant, Taipei, Taiwan

6 points

So this time I’m talking about a restaurant in Taipei that I could actually eat at, and which I really liked. It’s called Hutong Yakiniku and is one of several in Taipei (and if I am not mistaken, there is a branch in Beijing, too) – the Bade Road Branch. Again, it is difficult to find references online in English; both the website (http://www.hutong.com.tw/store.php?cid=2&id=4) of the restaurant and the FB page are available exclusively in Taiwanese. Maybe it’s just out of western arrogance that I’d wish for broader language skills. Nevertheless, it is also curiosity, because the restaurant is absolutely recommendable.

I felt like eating meat that day, was tired of running around for hours, and was more in the mood to go to a non-experimental location, but one which still fit well with Taipei. In addition, one that was not too far away from my hotel (Artree Hotel), which I’ve already praised in a previous review.

Continue reading “Hutong Yakiniku – Bade Road Branch, BBQ Restaurant, Taipei”

Blog at WordPress.com.

Up ↑