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Wine and Food

Alexander van Dülmen

Month

November 2018

Hisa Franko, Restaurant, Staro Stelo (3rd report)

Hisa Franko, Restaurant, Staro Stelo, Kobarid, Slovenia

8 points

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What should one write when one is so speechless from all the impressions and experiences? Sometimes it is said that a good meal or great wine brings one close to heaven. Seen in this way, Hisa Franko is truly a temple – where one of the greatest goddesses cooks: Ana Ros. Now I do not want to pay limitless homage to her, but I have been to Kobarid again – this time with my partner Stephan Wagner – and it was simply and certainly heavenly, all that we ate and drank.

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Venissa, Restaurant and Vineyard, Marzzorbo (2nd review)

Venissa, Restaurant, Marzzorbo, Italy

4,5 points

Returning after ca. three years to Venice, I revisited the restaurant Venissa. Maybe my expectations this time were simply too high, due to my amazing initial experience there (see here: Venissa, Restaurant and Vineyard, Marzzorbo), but it was a real disappointment: in terms of both atmosphere and cuisine much poorer – and simply too expensive.

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