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Wine and Food

Alexander van Dülmen

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New York

Michael’s Restaurant, New York

Michael’s Restaurant, New York, USA

5 points

If you like to see expensive, ugly outfits and dresses, go to “Michael’s” in New York. Tasteless but certainly posh combinations of grey and light blue, unsuitable suits, tight rose sport coats with beige trousers…  and most of the guests aren’t young and beautiful either – wealthy bankers, elder show hosts and politicians – a sophisticated New York cosmos which, as an outsider, you might not experience very often. “Look, there’s the former Secretary of the Treasury! And he’s having lunch with …” Michael’s restaurant is a sort of institution in New York, which most inhabitants have heard of but perhaps have never been to. As a foreigner, you wouldn’t even know about it. It is located in a midtown business district. Continue reading “Michael’s Restaurant, New York”

Pizza “Piazza Rossa”, Berlin

Piazza Rossa, Pizzeria, Berlin, Germany

5 points

Pizza!

Probably one of the most incomparable dinner! Let us be precise: Italian pizza. Is there anyone who never had a pizza? Very seldom I believe.

Almost fast food.

Kid’s food. Family food. Compromising food. Extreme rich in varieties. Pizza with pineapple…..

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15 East, Restaurant, New York

15 East, Japanese Restaurant, New York, USA

7,5 points

Once a while ago introduced by my friend David L. Molner I discovered one of my absolute favored restaurants in the world: 15 East! The name is the address: 15 East, Manhatten.

Although you can find reviews about Sushi restaurants time by time at this blog, (https://avdwineandfood.net/2015/06/12/nobo-budapest/) Japanese cuisine – sushi, sashimi etc. – is usually not my most preferred food. It is always a very welcomed alternative as it is fresh, in certain regards light and probably healthier than much other stuff. The most problematic aspect about this food is that it needs to be fresh and it – let’s be honest – needs people who are ready to pay decent amounts of money for it. Both aspects are probably the reason why we can’t find too many really excellent Japanese Restaurants in Europe (in particular Germany) comparing to USA.

Continue reading “15 East, Restaurant, New York”

Movia, Veliko, 2006

Movia, Veliko Rdece, 2006, suho rdece kakovostno vino ZGP, Brda, Red-wine from Slovenia

6 points

One of the probably most underestimated or let’s say undiscovered wine country in Europe is Slovenia. The most northern country of so-called Former Yugoslavia has three very different wine areas among some real small others:  Podravje (in a triangle of Austria and Hungary), Posavje (toward south-east and Croatia) and Primoska which borders to Italy and Istria / Croatia as well. Although there are certainly interesting and even much less known wines from the first two areas the best known one is Primoska. Probably all internationally recognized wine makers of Slovenia are out of this region which lays in southern foothills of Slovenian alps along long valleys towards the Adriatic sea. Some of the wine growing areas are connected directly with Italian areas Friuli but also Venetia.

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Chef’s Club by Wine & Food, Manhattan, New York

Chef’s Club by Wine & Food, Manhattan, New York, Restaurant, USA

6 points

Open and visible kitchens as the center of restaurants have become more and more popular. As long as the cooking doesn’t become just a show but you experience still very good food, it is a very enjoyable concept. Wherever, either in Warsaw (https://avdwineandfood.wordpress.com/2015/02/28/restaurant-u-kucharzy-w-arsenale-warsaw-poland/), in Berlin (Nobel & Schmutzig) or in Moscow (Vostok) there are still individual ideas giving those places a special character.

Continue reading “Chef’s Club by Wine & Food, Manhattan, New York”

Riserva Mazon, 2008, Pinot Nero, Blauburgunder, J. Hofstätter

Riserva Mazon, 2008, Pinot Nero, Blauburgunder, J. Hofstätter, red wine from Alto Adige, Italy

5 points

In 2005, fortunately, we had a business meeting in Venice: an enchanting place for business, but even captivating for good food and wine. As long as you don’t have to pay for it ……

For dinner we went to a rather medium place because we didn’t want to spend too much money (Venice is really overly expensive). We found a very nice location. The wine menu was full of wines from area around Venice, Piedmont, Friuli and of course Toscana. One of the “cheapest” wines – today we would say “affordable” – was a Pinot Nero of the Südtirol winemaker Josef Hofstätter. I ordered it – and much to my surprise, the waiter really appreciated this choice. Obviously, not many costumers would have had the idea to order a wine of the “German” part of Italy – and I would love to know how this marvelous wine ended up on this menu. 2005 was about the time that I started to have both more money and more interest in wine – and for me this Pinot Nero was an amazing discovery. You can buy it directly from them via Internet or phone, But the best you can do is to drive there to enjoy this beautiful piece of earth among huge alpine mountains, apple tree groves and rows and rows of grape vines: Tramin.

Continue reading “Riserva Mazon, 2008, Pinot Nero, Blauburgunder, J. Hofstätter”

Il Grifone, 2000, Rosso Piceno Superiore

Il Grifone, Rosso Piceno, Superoire, Tenuta Cocci Grifoni, red wine from Italy

6 points

Until about ten years ago, wine from the Italian region Marche was still quite unknown. Many wine drinkers have heard the name of a grape – and type of wine – called Verdicchio, but they might not know that this a typical grape of Marche – an undiscovered region of Italy on the Adriatic side, east of Tuscany and south of Abruzzi.  I do really like Verdicchio, but this region is even more notable for its amazing red wine. Maybe the most impressive one so far is called Kurni (which became for whatever but strange reasons very popular in Moscow: https://avdwineandfood.wordpress.com/2015/07/10/kurni-2008/), but the one I’m introducing here isn’t bad at all.

Continue reading “Il Grifone, 2000, Rosso Piceno Superiore”

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