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Wine and Food

Alexander van Dülmen

Month

December 2018

Layla, Restaurant, Berlin

Layla, Restaurant, Berlin, Germany

6,5 points

6 by Alexander van Dülmen

Already the third time: another review by best friend Elisabeth Burghardt – this time about a new hot-spot restaurant in Berlin

It’s been a few years now that Israeli chefs have been leaving their mark on the international culinary scene, especially with their imaginative use of traditional oriental ingredients, spices and herbs. Foodies across the world have become devoted disciples of stars like Yotam Ottolenghi, Gal Ben Moshe or Meir Adoni. The latter, well-known for his hugely popular restaurants in Tel Aviv and New York, has just recently opened Layla, a new hotspot smack in the middle of Berlin.

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Katzebosch, Grauer Burgunder, 2011, Jürgen Leiner, (2nd review)

Katzebosch, Grauer Burgunder, 2011, Jürgen Leiner, German white-wine

7 points

I wrote about this wine three years ago when I started this blog: Katzebosch, Grauer Burgunder, 2011, Jürgen Leiner. Since I have stored some bottles and open one occasionally, not only to see how the wine has developed, but also simply because I felt the desire to drink this wine now, some thoughts about it could be interesting. Certainly not on every topic or wine, but if much has happened, much, as in the case it did with the Grauer Burgunder of Jürgen Leiner, then why not. I also write several reviews at restaurants each time I return. Just as I did the last with the Hisa Franko (Hisa Franko, Restaurant, Staro Stelo (3rd report))

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