Wine and Food

Alexander van Dülmen


October 2017

Magnus Merlot, 2011, Villa Tolnay

Magnus Merlot, 2011, Villa Tolnay, red wine from Hungary

5 points

One of the most beautiful areas in Hungary is located between Tapolca and the north-western shore of Lake Balaton: hills, soft valleys often with cottonwoods, beautiful views – a place of relaxation and peace.


The countryside is a mixture of Mediterranean views and volcanic landscape. Lovely: wine almost everywhere, mainly still owned and cultivated by private families – not as winemakers but private gardeners. Continue reading “Magnus Merlot, 2011, Villa Tolnay”

Baan Boon, Restaurant, Krabi

Baan Boon, Restaurant, Krabi, Thailand

5,5 points

Sometimes I am asked to give an example of typical German food. Usually my answer is that it depends where in Germany one wants to eat. Even though the differences between the regions in Germany are marginal, I would still say that Bavarian cuisine is different from typical down-to-earth food in Dortmund, for example. That said, the variety among European cuisines is immense, as we all know: Irish and Italian or Bulgarian and French.  I have the impression that too many people think Asian food is Asian food, except of course Asians themselves,. This is simply stupid. However… Sometimes you’ll pass by a place where you can get Chinese-Vietnamese-Thai food. To top that, you could perhaps also get some sushi at this same place. Somehow, it is a less respectable concept of selling cheap food – considering that a chemical sweet and sour sauce topping some bad pork and clumpy rice could be Chinese, Thai and Vietnamese all at the same time. What I know from my own experience is that the diversity of cooking in Vietnam – but also in China – is one of the richest in the world. Unlimited with respect to ingredients, herbs, flavors and spices – it is even difficult to speak about “the” Vietnamese or “the” Chinese cuisine. Not for nothing, it is called Peking Duck and not Hong Kong Duck.

Continue reading “Baan Boon, Restaurant, Krabi”

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