Nhà hàng Khám Phá Việt, Restaurant, Sapa, Vietnam
Nhiem, my Vietnamese friend and partner, has once again tested me. The Meos or Hmongs, the minorities from Vietnamese mountain town Sapa, have their own traditional dishes, as do all of us.
There is a kind of cooking element on your table, fired by gas, in which broth gets heated. This broth is made out of horse meat, bones etc. – containing horse innards and congealed horse blood. The broth is precooked and added to the pot at the beginning. Continue reading “Nhà hàng Khám Phá Việt, Restaurant, Sapa”