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Wine and Food

Alexander van Dülmen

Month

October 2018

To The Bone, Restaurant & Bar, Berlin

To The Bone, Restaurant & Bar, Berlin, Germany

6 points

4 points by Alexander van Dülmen

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I am very pleased to have Till Schmerbeck writing a review of one of our last dinners – this one at one of Berlin’s newest hot-spots called ToTheBone. Not only that he is a “to be on the go” producer – his latest success was German Horror “Heilstätten”, he is also someone who really enjoys food and wine. Here his review: 

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Today we meet in Berlin’s trendy Mitte district. Anyone who opens a restaurant here should have a clear idea that the audience in the tough selection of culinary options in this area may honor. TO THE BONE at Torstr. 96 stands fancy in red neon above the entrance. The room concept and interior are similar to the successful localities such as CORDOBAR and TORBAR, where an opulent counter hits in the middle and the dining tables are around or in the back. Here, too, a sense of community should arise and almost everyone is allowed to examine your plate. A flirt with the most international guests can be tried even from the table.

Continue reading “To The Bone, Restaurant & Bar, Berlin”

Kreuzberger Himmel, Restaurant, Berlin

Kreuzberger Himmel, Restaurant, Berlin, Germany

6 points

Kreuzberger Himmel: not only a commendable but also honorable dining experience, because this is not a classic restaurant, but a special refugee and integration project in Berlin. Getting to know each other and listening is certainly the basic requirement for understanding other cultures and thus not only tolerating other cultures, but also the basis for learning from other cultures. Those who are unwilling to learn will wither away, as we unfortunately must experience today, even to the extent that it becomes frightening and anxious. Even the AFD, a party of the mentally stunted, has moved into our parliament: the German Bundestag. Usually I only write here about the most beautiful and good things in our lives: wine and food. That’s how it will continue to be. Just as I once wrote a derogatory word about Hungarian Prime Minister Victor Orban, I will not let it change my mind about another experience in Hungary (https://avdwineandfood.net/2017/10/13/magnus-merlot-2011-villa-tolnay/#more-6484).

The integration of more than one million refugees who came to Germany two years ago is undoubtedly one of the greatest social challenges of recent German history. There are certainly many ways that integration can work, but a few things are undeniably true: firstly, it does not happen as quickly as many might have wished or imagined. (I mean, one does not learn a foreign language in a few weeks.) Second, integration costs money, because all the measures that lead to integration cannot be provided by volunteers, in a number of areas of course professionals are needed.

It is all the more beautiful to see that there are many successful projects and initiatives that the irresponsible reporters and editors of the Bild newspaper seem never to have heard of. These kind of yellow press papers would rather report on the problematic cases among the millions of refugees, on individuals who’ve committed serious crimes or gone into criminality. In these papers I haven’t read  about any good projects, such as the Kreuzberger Himmel!

It is a Syrian restaurant in Berlin’s district called Kreuzberg (https://www.kreuzberger-himmel.de/) and it is run by refugees from Syria: the chef and his team, the waiters, all have their own escape history and today present part of the culture of their homeland: Syrian food. This initiative is supported by a cooperative association with the fabulous name Be An Angel e.V., behind which is a selection of more or less prominent honorary volunteers (https://beanangel.direct/) .  Continue reading “Kreuzberger Himmel, Restaurant, Berlin”

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