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Wine and Food

Alexander van Dülmen

Month

June 2016

Minuty Prestige Rose, 2014, Cotes de Provence

Minuty Prestige Rose, 2014, Cotes de Provence, Rosé from France

2 points

According to online advertising, this wine should be one of best rosé wines from  Provence. The bottle’s appearance – its silver label with gold lettering on a transparent bottle – certainly fits the image and lifestyle of the Cote d’Azur. The whole image projects lightness, freshness, youth and also coolness, chicness and elitism. Continue reading “Minuty Prestige Rose, 2014, Cotes de Provence”

No Name Phở Kitchen at Thụy Khuê Street, Hanoi

No Name Phở Kitchen at Thụy Khuê Street, Hanoi, Vietnam

6,5 points

Isn’t it true that many times we eat easy – unfortunately often unhealthy – food (or shall I say grub) which is prepared quickly and is also inexpensive, or, let’s be honest: it’s cheap. We either don’t have time or we just don’t take the time for a real lunch. And of course most of us can’t pay tens of euros or dollars for a midday meal every day –  which shows that the quality of what and how we eat is also a social question.

I admire people who cook at home and bring their own lunch to work, since this is probably the most inexpensive and reliable solution – you know exactly what kind of ingredients were used, where you bought your meat, and so on. But perhaps many of us don’t even have time to prepare any meals at all. And let’s be honest: it’s also convenient just to make a last minute decision about what you feel like eating for lunch.

Continue reading “No Name Phở Kitchen at Thụy Khuê Street, Hanoi”

Hisa Franko, Restaurant, Staro Selo Kobarid (2nd report)

Hisa Franko, Restaurant, Staro Selo Kobarid, Slovenia

8 points

Returning a year later to Hisa Franko, the home of Ana Ros, I’ve just had another extraordinary culinary experience.

You can find more information about Hisa Franko at https://avdwineandfood.net/2015/04/27/hisa-franko-restaurant-hotel-staro-selo/ and https://avdwineandfood.net/2015/05/03/hisa-franko-restaurant-staro-selo-kobarid-2-report/

Her cooking is among the best in the world. Almost all ingredients are from Slovenia, many coming straight from their own garden; meat and selected fruits and vegetables are sourced from the surrounding area. Continue reading “Hisa Franko, Restaurant, Staro Selo Kobarid (2nd report)”

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