Tokaji Hárslevelü, Kassai, 2012 Kikelet Pince, White Wine from Hungary
I would believe that everyone who ever came in tough with sweet wine had once or even often a Tokaji, probably still the most well known and internationally exported wine from Hungary. Tokoji is without any doubt one of the most traditional and eldest wine sort, it is made out of only four sorts of grapes which aren’t well known at all: Furmint, Lindenblättriger (Lipovina or Harslevelü), Muscat and Zéta. The name of the wine comes from the Hungarian city Tokai. Although everyone thinks this wine is only Hungarian origin, there are Tokai wines also from Slovakia – mostly from those Slovakian areas revanchist of Hungarian establishments’ sometime calls Hungarian hemisphere. The area is the most northern foothill of Balkan mountains called Carpathians. There is volcanic and also clay soil but due to the geographic location is one of the coldest areas of Hungary. You wouldn’t consider that this is a typical and appropriate wine area. But it is, in particular for this kind of wine as it needs not only sun and heat but also wet and foggy autumns before the harvest as grapes need to mature long upon they are noble rot and small like rosin.