La Brocherie, Restaurant, Port de Mandelieu la Napoule, France

5,5 points

Shall I disclose that my profession brings me to Cannes occasionally every year even three times? Everyone who knows me because of my job is aware of current Cannes Film Festival as many of those are right now in Southern France. There are many reasons to hate Cannes: for example the most arrogant and also expensive taxi drivers in the world – almost never available, unfriendly but certainly the opposite of modest, this is one of the only places in the world where you would consider a brand new Passat as lousy car. Many waiters are slow and rude; only those ones who are from other countries – in particular Eastern Europe – are often really nice. I always say that becoming a waiter in Cannes doesn’t require much French as the owner teaches them to behave as follows: “as soon as a guest enters the café don’t hurry, remain staying at the bar as each afternoon. After ca. five minutes – and only if the guest tries to lead some attention to itself – tell him: “J’arrive”. In the case this (maudit) guest is still counting on you after twenty minutes of waiting, just pass him and say “deux minutes”. And then, just some more minutes later, deliver the bill”. Being in Cannes since years you wouldn’t be shocked if someone in real would bill you for nothing. Since a single cappuccino at the Croisette is considerable affordable if it costs “only” € 8 (!) we all shouldn’t be astonished to pay just for foam.

Like entertainment and movies are imitations – intentionally as these are wonderful creative or anticipations of real stories – many of the restaurants in Cannes are fake, too. But in comparison of films the concept of good, healthy and exciting food must be real. How many of these seafood stores and show boxes of bad restaurants along the harbor of Cannes making so much money just because of great decoration and an conniving master of entertainment selling boring food as something extraordinary. This is so much like selling a movie!

Of course everyone needs to survive being in Cannes and I shouldn’t spoil my relationship to all owners of Cannes restaurants as there are some tolerable once and even some selected good ones like Cave Croisette ( Anyhow, I always like to leave this stressful little city Cannes into any direction and to discover some other places: less gentrified, more solid and run by passionate people. And of course I wouldn’t write about these places rather if I have a good experience.

If you leave Cannes to the west some kilometers later you will enter Mandelieu-la-Napoule directly at the sea. There is a port and right there is the Restaurant La Brocherie. First impression to everybody: You are welcomed! The host, probably owner or at least manager of reminds you even you are visiting this place perhaps only twice or three times. Sitting is very nice as you overview the harbor and sea. During weekend probably and some other special days a reservation is recommendable, but I visited it also sometime without a reservation as there are enough places out- and inside depending to weather conditions.
WP_20150514_002The restaurant offers in particular fresh sea food, fish but also meat dishes. Aside of a selection of sea food for an appetizer or a tasty fish soup my suggestion would be to ask the waiter about all fresh daily fishes and select one. Actually if you are not only one or two but in a bit larger group even better as then you can take one bigger exemplar just for all of you.

First thing you get is some strong bread and some butter together with a little cold tomato soup as a welcome from the kitchen.

WP_20150514_005The selection of sea food is rich and you may get delicious sea slugs or snails which are rather seldom. Except shrimps almost all sea food is either really local – although from local farms – or it is clearly named in the menu as for instance shrimps came from Madagascar this time.


This is appreciably honesty. Among fresh fishes some are even from the Mediterranean Sea which you should rather order as they are daily fishing.

Seafood of course is served raw. The fish you choose will be prepared as you like, but in the most of the cases fried or steamed.


The typical and obligatory side dish is mash potatoes with a flavor of truffle and artichokes. Both dishes are in my point of view much too heavy and rather superfluous: being thoughtlessly it can congest your stomach as all butter, oil and whatever is attached to it fills you up. I am not a big fish eater, but La Brocherie is a place I almost all time select a fish.

As at every similar place like this you would not find any other wine than French. Although I don’t know too much about French wine in general this place has a focus on regional wines which means Coté de Provence. The proposed wines aren’t too expensive; usually you can get a bottle between € 28 and perhaps maximum € 70 if you don’t take some wine from Burgundy or Bordeaux. So fare I always had some satisfying wines if I asked the semi-professional sommelier of the place for reasonable prices. The selection of wines does certainly contain rather interesting wines and there is a kind of concept behind.

Another thing I really enjoy about this place is its local integration if I can say this like this. Most of the guests seem to be from the little town Mandelieu la Napoule or closer neighborhood. Real local people are rather rare in this area as everywhere are hotels and apartments for rent but also very many private summer and vacation estates. The marine is filled up with private boats and ships; therefore don’t be astonished if you have some “foreigners” at this place as well. This said, it is a very nice, French sea food and fish restaurant.

Here is the link to the webpage of the restaurant: