La Brocherie, Restaurant, Port de Mandelieu la Napoule, France
Shall I disclose that my profession brings me to Cannes occasionally every year even three times? Everyone who knows me because of my job is aware of current Cannes Film Festival as many of those are right now in Southern France. There are many reasons to hate Cannes: for example the most arrogant and also expensive taxi drivers in the world – almost never available, unfriendly but certainly the opposite of modest, this is one of the only places in the world where you would consider a brand new Passat as lousy car. Many waiters are slow and rude; only those ones who are from other countries – in particular Eastern Europe – are often really nice. I always say that becoming a waiter in Cannes doesn’t require much French as the owner teaches them to behave as follows: “as soon as a guest enters the café don’t hurry, remain staying at the bar as each afternoon. After ca. five minutes – and only if the guest tries to lead some attention to itself – tell him: “J’arrive”. In the case this (maudit) guest is still counting on you after twenty minutes of waiting, just pass him and say “deux minutes”. And then, just some more minutes later, deliver the bill”. Being in Cannes since years you wouldn’t be shocked if someone in real would bill you for nothing. Since a single cappuccino at the Croisette is considerable affordable if it costs “only” € 8 (!) we all shouldn’t be astonished to pay just for foam.