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Wine and Food

Alexander van Dülmen

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Coté de Provence

Minuty Prestige Rose, 2014, Cotes de Provence

Minuty Prestige Rose, 2014, Cotes de Provence, Rosé from France

2 points

According to online advertising, this wine should be one of best rosé wines from  Provence. The bottle’s appearance – its silver label with gold lettering on a transparent bottle – certainly fits the image and lifestyle of the Cote d’Azur. The whole image projects lightness, freshness, youth and also coolness, chicness and elitism. Continue reading “Minuty Prestige Rose, 2014, Cotes de Provence”

Clos Saint Joseph, Blanc de Blancs, 2014, Villars-sur-Var

Clos Saint Joseph, Blanc de Blancs, 2014, Villars-sur-Var, white wine from France

6 points

Another really special wine from Roch Zassi of vinery Clos Saint Joseph is a classical Blanc de Blancs. Please find more about the winery at https://avdwineandfood.net/2016/05/29/clos-saint-joseph-syrah-2013-villars-sur-var/#more-3729

This white blend has a very rare taste – it is pretty ambitious, considering its amazing array of flavors and aromas. It reminds one a bit of a Sancerre, with its slightly salty ground. In contrast to this, the wine is more acidic than any Chardonnay or comparable French blend. Aside from the saltiness, the wine is fresh and carries a very enjoyable minerality. There are all flavors of summer grass as chrysanthemum, chamomile and even dandelion. Elderberry, gooseberry and kiwi – a very exciting mixture: almost exotic but still grounded due to the stony tone of the soil. You would think this wine would need some time in the barrel, but this one didn’t mature in barrique – it’s only steel.

Continue reading “Clos Saint Joseph, Blanc de Blancs, 2014, Villars-sur-Var”

La Brocherie, Restaurant, Port La Napoule

La Brocherie, Restaurant, Port de Mandelieu la Napoule, France

5,5 points

Shall I disclose that my profession brings me to Cannes occasionally every year even three times? Everyone who knows me because of my job is aware of current Cannes Film Festival as many of those are right now in Southern France. There are many reasons to hate Cannes: for example the most arrogant and also expensive taxi drivers in the world – almost never available, unfriendly but certainly the opposite of modest, this is one of the only places in the world where you would consider a brand new Passat as lousy car. Many waiters are slow and rude; only those ones who are from other countries – in particular Eastern Europe – are often really nice. I always say that becoming a waiter in Cannes doesn’t require much French as the owner teaches them to behave as follows: “as soon as a guest enters the café don’t hurry, remain staying at the bar as each afternoon. After ca. five minutes – and only if the guest tries to lead some attention to itself – tell him: “J’arrive”. In the case this (maudit) guest is still counting on you after twenty minutes of waiting, just pass him and say “deux minutes”. And then, just some more minutes later, deliver the bill”. Being in Cannes since years you wouldn’t be shocked if someone in real would bill you for nothing. Since a single cappuccino at the Croisette is considerable affordable if it costs “only” € 8 (!) we all shouldn’t be astonished to pay just for foam.

Continue reading “La Brocherie, Restaurant, Port La Napoule”

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