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Wine and Food

Alexander van Dülmen

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La Brocherie

Clos Saint-Joseph, Syrah, 2013, Villars sur Var

Clos Saint-Joseph, Syrah, 2013, Villars sur Var, Red wine from France

7 points

Perhaps the first thing I should say about this wine: it is too young! It could be better to let this wine age one more year before selling it. Since Roch Sassi produces only a few hundred bottles per year of this remarkable red wine, it’s not terribly easy to buy wines from him. Because the wine is of great quality and has a very special character,  you would expect that his wines are pre-sold anyhow, although they aren’t.

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La Brocherie, Restaurant, Port La Napoule

La Brocherie, Restaurant, Port de Mandelieu la Napoule, France

5,5 points

Shall I disclose that my profession brings me to Cannes occasionally every year even three times? Everyone who knows me because of my job is aware of current Cannes Film Festival as many of those are right now in Southern France. There are many reasons to hate Cannes: for example the most arrogant and also expensive taxi drivers in the world – almost never available, unfriendly but certainly the opposite of modest, this is one of the only places in the world where you would consider a brand new Passat as lousy car. Many waiters are slow and rude; only those ones who are from other countries – in particular Eastern Europe – are often really nice. I always say that becoming a waiter in Cannes doesn’t require much French as the owner teaches them to behave as follows: “as soon as a guest enters the café don’t hurry, remain staying at the bar as each afternoon. After ca. five minutes – and only if the guest tries to lead some attention to itself – tell him: “J’arrive”. In the case this (maudit) guest is still counting on you after twenty minutes of waiting, just pass him and say “deux minutes”. And then, just some more minutes later, deliver the bill”. Being in Cannes since years you wouldn’t be shocked if someone in real would bill you for nothing. Since a single cappuccino at the Croisette is considerable affordable if it costs “only” € 8 (!) we all shouldn’t be astonished to pay just for foam.

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