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Wine and Food

Alexander van Dülmen

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Wine

Peters, Scharzhofberger Riesling, Spätlese, 2012

Peters, Scharzhofberger Riesling, Spätlese, 2012, Wiltingen, White-wine from Germay

6,5 points

Please refer to my review of the same wine but vintage 2007: https://avdwineandfood.wordpress.com/2015/05/11/peters-schwarzhofberger-riesling-spatlese-2007/ and you can read more about this vinery.

Continue reading “Peters, Scharzhofberger Riesling, Spätlese, 2012”

Ovum, Sauvignon Blanc, Aldinger, 2013

Ovum, Sauvignon Blanc, Aldinger, 2013, White Wine from Germany

7 points

WP_20150405_006Ambitious, highfalutin, bold, cool or just refreshing – you could use each adjective if you like to describe the concept and wine named Ovum. Ovum is Latin and translates into egg. What has an egg to do with wine? Actually nothing except that one can imagine some chicken between vines.

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Vinogradi Fon, Teran, 2011

Vinogradi Fon, Teran, 2011, Red-wine from Slovenia

7 points

This sort of grapes is called differently depending to the area it grows:  Refosco and Terrano in Italian areas and in Slovenia Refošk and Teran. Reading about Refosco it seems there are some sub-sorts.

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Vinogradi Fon, Vitovska, 2006

Vinogradi Fon, Vitovska, 2006, Marco Fon, White-wine from Slovenia

6 points

As probably most of us we don’t know too much about wines from Slovenia. I already wrote some reports about Slovenian wines (https://avdwineandfood.wordpress.com/tag/slovenia/) as well as about the wonderful restaurant and pension Hisa Franko (https://avdwineandfood.wordpress.com/2015/04/27/hisa-franko-restaurant-hotel-staro-selo/).

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Kanzemer Altenberg, Riesling Spätlese 2012, Bischöfliche Weingüter Trier

Kanzemer Altenberg, Riesling Spätlese Trocken, 2012 Bischöfliche Weingüter Trier, White-wine from Germany

6,5 points

Another remarkable Riesling! At the label it is said Mosel but in real it is a wine from the Saar again as for instance all Scharzhofberg Riesling.

Continue reading “Kanzemer Altenberg, Riesling Spätlese 2012, Bischöfliche Weingüter Trier”

Kurni, 2008

Kurni, Montepulciano Rosso IGT, 2008, Oasi degli Angelis Kurni, Red-wine from Italy

8 points

Very seldom you get a wine which is so original, so unique, so astonishing and simply fantastic. It is almost impossible to believe that this is pure Montepulciano. Kurni is the name of one of best wines from Italy I know.

Many years ago we ordered a wine in noble restaurant in Moscow named Bolshoi. The sommelier apologized because the selected wine wasn’t available but recommended a Kurni! My life would be poorer if the other wine would have been still available and I have’nt met this sommelier! I never heard about Kurni and – honestly since I hadn’t to pay – I agreed to take it also because the wine was very expensive. Really every single drop was worth each kopek! I became curious and wanted to know more about the winemaker, in particular because the wine comes from the region Marche which is rather unknown and unpopular.

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Collezione Bertani, Bardolino, 2013

Collezione Bertani, Bardolino 2013, Red-wine from Italy

2 points

I didn’t know about the story of Bertani and I did not met a wine of this producer which impressed me by now. This bottle of red-wine was a welcome gift of the Regent Hotel in Warsaw; so I honestly didn’t expect something special. Just that you know in advance: it isn’t a big wine or something very special! So if you expect a report about something extraordinary please have a look at some others of my reviews.

Of course one could say it’s a typical gift as one bottle doesn’t cost more than six €, so don’t expect too much! On the other hand it’s a gift but (!): Don’t look a gift horse in the mouth.

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Domaine Duclaux, Cháteauneuf du Pape, 2000

Cháteauneuf du Pape, Domaine Duclaux, 2000, Red-wine from France

4,5 points

This Cháteauneuf du Pape is from a winemaker family Quiot, which produces wine since 1748. They should know to make wine, and they do! Everything you like to know about them, you can find at their webpage: http://www.famillequiot.com/

Continue reading “Domaine Duclaux, Cháteauneuf du Pape, 2000”

Pinot Noir, Unfiltered, Peth Wetz, 2012

Pinot Noir, Unfiltered, Peth Wetz, 2012, Red-wine from Germany

5 points

I experienced a very nice surprise when I recently had an unfiltered Pinot Noir from the winemakers Peth Wetz. It is a comparable young vinery since they started own production only ten years ago. Nevertheless the internet is pretty full of it; certainly not only because of good marketing and publicity (they have a very professional and self-reliant webpage) but because of the quality of their wines. I haven’t tried anything of Peth Wetz before I found a special edition of them among the summer selection of the degustation subscription of Sueddeutsche Zeitung.

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Heritage Varone, 2007, Petite Arvine, AOC Valais

Heritage Varone, 2007, Petite Arvine, AOC Valais, Varione Sion, White Wine from Switzerland

6 points

Main reason why so many of us know almost nothing about Suisse wine probably is the grade of dissemination. You cannot get it outside of Switzerland except in some specialized store and of course if you do some researches online. Another barrier is the high customs you have to pay for any Suisse product.

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Colledilà, Castello de Brolio, Chianti Classico, 2007

Colledilà, Castello de Brolio, Chianti Classico, 2007, Barone Ricasoli, Red-wine from Italy

6,5 points

Another brand of wine-producer Barone Ricasoli is Colledilà which is classic Chianti. Indeed this is one of the best Chianti I know. Introduced to me once by friend Billy Wagner I am keeping some bottles since a while in my cellar. The wine indeed grows while maturing. Just great stuff.

Continue reading “Colledilà, Castello de Brolio, Chianti Classico, 2007”

Casalferro, Barone Ricasoli, 2000

Casalferro, Barone Ricasoli, 2000, Red-wine from Italy

5 points

Barone Ricasoli is one of the most prestigious vineries of Tuscany. According to Ricasoli’s webpage it is the oldest vinery in Italy as well as the biggest one in Tuscany. It doesn’t matter in my mind as their wines without any doubt belong to the best ones of Tuscany. Although I think the approach is a little bit too showily and even pretentious, it could be considered to be allowed because unbribable constant quality.

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