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Alexander van Dülmen

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Weinbar Rutz

Weinbar Rutz, Restaurant, Berlin (3rd review)

Weinbar Rutz, Restaurant, Berlin, Germany

8 points

There’s really not much more for me write about Marco Müller and his restaurant Weinbar Rutz in Berlin? Or is there?

Last November, Rutz joined the very exclusive circle of Michelin two-star restaurants in Berlin – and with that, Marco is to be counted among the best chefs in Germany. I recently tasted his current menu and am, once again, as enthusiastic about his culinary artistry as I am impressed by his enthralling creations. He certainly engages with the “regional” trend, while managing to avoid the excessive dogmatism of some others in Berlin, such as Einsunternull (Einsunternull, Restaurant, Berlin) – right around the corner.

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Panama, Restaurant, Berlin

Panama, Restaurant, Berlin, Germany

6,5 points

6 points by Alexander van Dülmen

IMG-20170509-WA0001I am pleased that my friend and acclaimed script-writer Elisabeth Bartel accepted my invitation not only for a dinner at Panama but also to write her first review on my blog. 

Working on a screenplay with the word “Panama” in the title, it was kind of obvious that “Panama”, a fairly new restaurant in Berlin’s center, would be the ideal fit for dinner. Already when you enter the enchanted back yard, off a busy stretch of Potsdamer Straße, you feel you have come to a special place. We were lead to the second floor, which houses the main part of the mid-size restaurant with the half-open kitchen behind large glass windows. The atmosphere is bright and easy going but also quite loud, catering to a younger, international crowd.

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Peters, Riesling Auslese, 2007, Martha’s Weinberg

Peters, Riesling Auslese, 2007, Martha’s Weinberg, White wine from Germany

7,5 points

Some time ago I posted two reviews about Johannes Peter’s Scharzhofberger Riesling. You can find a lot of information about the winery at: https://avdwineandfood.net/2015/05/11/peters-schwarzhofberger-riesling-spatlese-2007/ and https://avdwineandfood.net/2015/08/01/peters-scharzhofberger-riesling-spatlese-2012/.

This particular wine, Martha’s Weinberg, actually does not appear on Peter’s website. Johannes Peters writes: Continue reading “Peters, Riesling Auslese, 2007, Martha’s Weinberg”

Monte Real, Bodega Riojanas, Gran Reserve, 1970

Monte Real, Bodega Riojanas, Gran Reserve, 1970, Red-wine from Spain

6,5 points

As once written I do not know anything about Spanish wine unfortunately. Nevertheless together with some followers of the Weinbar Rutz I recently had the chance to taste a Monte Real, Grand Reserve from 1970!

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Loimer, Langenlois, Käferberg, Grüner Veltliner, 2008

Loimer, Langenlois, Käferberg, Grüner Veltliner, 2008, Kamptal Reserve

7,5 points

One of my most beloved and favored winemakers of Austria is Fred Loimer from Langenlois at the bottom of the Kamptal which is in the Austrian area called Niederösterreich (Lower Austria). This is certainly one of the rather less developed regions of Austria as there is almost no tourism, no industry and mainly farming. Anyhow, you can find some really interesting wine making there. The most of the wine of Niederösterreich is comparable easy and mostly “home-made”.

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Weinbar Rutz, Berlin (2. report) & “Hans”, Pinot Noir, Marlborough

Weinbar Rutz, Berlin, Germany

“Hans”, Pinot Noir, Hans Herzog, Marlborough, Red-wine from New Zealand

Just a steak! This I love so much about a place like Weinbar Rutz (http://www.rutz-weinbar.de/): on the first floor a Michelin Star restaurant, at the grand level a bar. Coming later the night at 10 pm – after a long day of work – and you get the best food still you can get in town. Without any special arrangements, without the effort of reservation, even not knowing of what you will get since there are always some new or just daily offers. Although season of asparagus started and I could have some first whole I took Prime US Beef as the current piece is in “best age” now – over 50 days dry aged in a smaller drying glassy box in the bar carefully watched by Marco Müller and his team. Super soft, rich of flavors, manly and just rich: a firework of meat flavors. ! Nice of the guys to serve it with something aside: it is not necessary!

7 points for the steak

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Weinbar Rutz, Berlin

Restaurant and Winebar in Berlin

7 points

As many of my friends know, my favorite restaurant in Berlin is WEINBAR RUTZ . There are hundreds of trendy places, a remarkable number of Michelin star restaurants in the city and probably some location with a lot of good wine as well. But there isn’t any other place comparable to this one.

It is an easy but unique concept as at the lower level you have rather a food-bar or tavern with slightly more basic but fantastic dishes along the motto “Save the German Food Culture”. You get blood sausages or some liverwurst or rutabaga stew or – at least at the moment “crispy haddock, chestnust, red cabbage and baked kale – but also just a solid “home” aged steak. All this usually is not served with a typical German beer but with the best mostly German (white) wines. You would only very seldom get such high quality wine by the glass anywhere else. This place offers you even sometime a Großes Gewächs (which is similar to a Grand Cru) by the glass and if you become a “friend” of the house, they might open a bottle just for you without letting you buy the entire bottle if you didn’t drink it. If you go for first floor, please ask for the table in front of the kitchen because then you can watch my friend Marco Müller preparing the plates with his amazing and always surprising culinary art and extraordinary taste experience. Here you encounter Chinese or other Asian flavors combined with regional ingredients and condiments. Marco is always spunky enough to present unusual and sometimes, I would say, experimental combinations of taste.

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