Restaurant and Winebar in Berlin
As many of my friends know, my favorite restaurant in Berlin is WEINBAR RUTZ . There are hundreds of trendy places, a remarkable number of Michelin star restaurants in the city and probably some location with a lot of good wine as well. But there isn’t any other place comparable to this one.
It is an easy but unique concept as at the lower level you have rather a food-bar or tavern with slightly more basic but fantastic dishes along the motto “Save the German Food Culture”. You get blood sausages or some liverwurst or rutabaga stew or – at least at the moment “crispy haddock, chestnust, red cabbage and baked kale – but also just a solid “home” aged steak. All this usually is not served with a typical German beer but with the best mostly German (white) wines. You would only very seldom get such high quality wine by the glass anywhere else. This place offers you even sometime a Großes Gewächs (which is similar to a Grand Cru) by the glass and if you become a “friend” of the house, they might open a bottle just for you without letting you buy the entire bottle if you didn’t drink it. If you go for first floor, please ask for the table in front of the kitchen because then you can watch my friend Marco Müller preparing the plates with his amazing and always surprising culinary art and extraordinary taste experience. Here you encounter Chinese or other Asian flavors combined with regional ingredients and condiments. Marco is always spunky enough to present unusual and sometimes, I would say, experimental combinations of taste.
The wine selection is impressive but is experiencing some modifications, as the person I learnt the most from about wine – Billy Wagner – left Rutz many months to open his own place – allowed himself to enrich the selection with some very unusual and – let’s say ambitious but of course exciting wines – as for example of Azienda Agricola Cos (http://www.cosvittoria.it/english) . Now since a year or so Christoph Geyler is the sommelier and you get some very nice surprises on the wine side as well.