Cua Do, Seefood Restaurant in Da Nang, Middle Vietnam
6 points for food
2 points for restaurant
There are probably even more than millions of seafood restaurants in Vietnam, in particular along the very beautiful cost but some of them are outstanding. I believe the people who run it aren’t really aware about it as the cooks, the service people and waitress are probably such doing a “good” job. Aside of the fact that the variety fresh available seafood is impressive you still should know how to prepare all these different fishes, shells, langoustine, lobsters, slugs and crabs.
Shell were served in a soup with typical ingredient and fresh herbs and herbages
Lobster was served in three different ways:
But the skate was the unique highlight at looked and smelled so wonderful
Watch the following short clip and see how you eat something!