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Wine and Food

Alexander van Dülmen

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Toronto

Casa Enrique, Restaurant, Queens

Casa Enrique, Restaurant, Queens, New York, USA

6,5 points

When we talk about New York, most of us are actually just talking about Manhattan. In reality, New York is much more: Brooklyn, Staten Island, Queens and the Bronx. I recently stood for the first time not in Manhattan but in Queens. Not too far away from the end of Ed Koch Queensboro Bridge —  at the Z NYC Hotel (I don’t think I will go back). From the roof, you have an amazing panoramic view of Manhattan.

The area around the hotel is – let me just say – special. Taxi garages, bakeries, craftsmen’s workshops, stores for work clothes like uniforms and safety wear – but then also design studios, exhibition halls and cool working spaces, hotels and hostels called “The Local NYC”…it is an area in transition.

In particular, on the banks of the East River there are many new real estate developments. Those faceless glass modern sleeping towers that dominate Toronto’s waterfront as well. Although I guess it isn’t bad to have a flat there.

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Restaurant Sassafraz, Toronto

Restaurant Sassafraz, Toronto, Canada

5,5 points

Sassafraz is an intelligent combination of a French café and restaurant in the middle of Toronto’s affluent neighborhood Yorkville.

Due to my profession, I travel yearly to Toronto. This year I chose some restaurants for business dinners, but also to test them out. How did I found this place? It is listed on some internet sites as one of the best restaurants in Toronto. Of course, I could have asked some of my friends from Toronto – but I like to follow such recommendations although they are very often not the best ones. My visit to Sassafraz was not a bad experience, although it was not superb either.

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Jacobs & Co, Steakhouse, Toronto

Jacobs & Co, Steakhouse, Toronto, Canada

7 points

My favored steakhouse in Toronto always has been Barberian’s (http://www.barberians.com/). Not only because of its great name, but because of some very good steaks, great wines and some personal stories which are related strongly to this place. Everything I thought is more or less unique as for instance the impressive huge wine selection and of course the meat. But, I need to be honest; the Barberian is a very vintage and even conservative place.

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Norman Hardie, Pinot Noir Unfiltered, 2011

Norman Hardie, Pinot Noir Unfiltered, 2011, Wellington, Red-wine from Canada

4,5 points

Canada and red-wine? I would not mind if someone says this doesn’t work. And in those cases I tried reds from Canada before it was – let’s say it friendly – ambitious. Out of curiosity I recently bought two different Pinot Noir of Canadian winemaker Norman Hardie.

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