Layla, Restaurant, Berlin, Germany
6 by Alexander van Dülmen
Already the third time: another review by best friend Elisabeth Burghardt – this time about a new hot-spot restaurant in Berlin
It’s been a few years now that Israeli chefs have been leaving their mark on the international culinary scene, especially with their imaginative use of traditional oriental ingredients, spices and herbs. Foodies across the world have become devoted disciples of stars like Yotam Ottolenghi, Gal Ben Moshe or Meir Adoni. The latter, well-known for his hugely popular restaurants in Tel Aviv and New York, has just recently opened Layla, a new hotspot smack in the middle of Berlin.