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Wine and Food

Alexander van Dülmen

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Tel-Aviv

Layla, Restaurant, Berlin

Layla, Restaurant, Berlin, Germany

6,5 points

6 by Alexander van Dülmen

Already the third time: another review by best friend Elisabeth Burghardt – this time about a new hot-spot restaurant in Berlin

It’s been a few years now that Israeli chefs have been leaving their mark on the international culinary scene, especially with their imaginative use of traditional oriental ingredients, spices and herbs. Foodies across the world have become devoted disciples of stars like Yotam Ottolenghi, Gal Ben Moshe or Meir Adoni. The latter, well-known for his hugely popular restaurants in Tel Aviv and New York, has just recently opened Layla, a new hotspot smack in the middle of Berlin.

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Le’Shuk, Restaurant, Tel-Aviv

Le’Shuk, Restaurant, Tel-Aviv, Israel

7,5 points

What a wonderfully atmospheric restaurant! It has been a long time since I’ve had such a pleasurable evening sitting somewhere, just observing the action and enjoying excellent food. What an experience! Located on Dizengoff Square in the heart of Tel-Aviv, the seating area is almost entirely outside and under awnings; the interior consists of a bar, a few tables, and the half-open kitchen. Ethnic music fuels the mood, which is characterized by a pleasant rush, a desire to eat, and the joy of entertaining conversation. Although it is a little bit chauvinistic to mention, I might add that my waitress was quite an unusual natural beauty, these friendly glimmers of her face should warm every heart and turn it into dreamy dreams.

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