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Wine and Food

Alexander van Dülmen

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Sicily

“P”, Guccione

“P”, Azienda Agricola Guccione, Perricone, Red-wine from Italy

5,5 points

Uh, this one is sour. Really sour. This is, frankly speaking, the first reaction upon tasting this wine. But you could probably also just call it: “I wasn’t expecting that.’

“P” by Francesco Guccione is an extraordinary, if not an unusual, wine. Not a wine for beginners, as I provoked on Instagram when I posted a photo of the label. P stands for the Perricone grape variety, also known as Pignatello, which, as far as I know, only grows in Sicily. Find out more about it here: https://en.wikipedia.org/wiki/Perricone.

The wines of Francesco Guccione are perhaps the most radical organic wines from Sicily, where you can find some “world-famous” organic wine producers, such as Occhipinti and COS. Everyone who read my last post about COS (Zibibbio in Pithos, COS, 2016), knows about my friendly acquaintance Joanna. When we spent a very nice evening in the wonderful garden of Bar Sabadi at Modica, she introduced me to Francesco Guccione’s Trebbiano, which is truly wonderful – such a fantastic wine. Because of this, I decided to order two or three bottles of each of his wines, and I tasted “P” in recent days.

Continue reading ““P”, Guccione”

Zibibbio in Pithos, COS, 2016

Zibibbio in Pithos, COS, 2016, white wine from Italy

7,5 points

Until now I have not written about COS, although I am a big fan of this winery. Not only because of the great wines of Azienda Agricola Cos, but also due to the presence of Joanna Dubrawska, who for many years was not only responsible for marketing and sales for COS but could also introduce wines in a very special way. She left COS a few months ago and is now working somewhere in France. Behind the winery are actually three founders, C. O. S. is a reference to their surnames.

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Continue reading “Zibibbio in Pithos, COS, 2016”

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