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Wine and Food

Alexander van Dülmen

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Sangiovese

Casalferro, Barone Ricasoli, 2000

Casalferro, Barone Ricasoli, 2000, Red-wine from Italy

5 points

Barone Ricasoli is one of the most prestigious vineries of Tuscany. According to Ricasoli’s webpage it is the oldest vinery in Italy as well as the biggest one in Tuscany. It doesn’t matter in my mind as their wines without any doubt belong to the best ones of Tuscany. Although I think the approach is a little bit too showily and even pretentious, it could be considered to be allowed because unbribable constant quality.

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La Braccesca, 2005, Vino Nobile di Montepulciano

La Braccesca, 2005, Vino Nobile di Montepulciano, Antinori Agricola, Red-wine from Italy

4 points

WP_20150417_001La Braccesca isn’t something unique as I would usually prefer to write about. It is a huge vinery and owed by the prominent nobel family Antinori which is one of the most dominant wine producers in Italy. Still there are two good reasons to write about this wine!  First and as simple as it is: the wine is good, and second it is a good example that even big producers, their experience and probably passion of winemaking can have a positive influence as this wine belongs to the rather inexpensive ones among many other good but too expensive wines from Montepulciano. Of course all depends to trends and fashions but Montepulciano is a conservative and so traditional wine area which didn’t change winemaking too much except prices which are experience an unreasonable growth in my point of view. We cannot drink wine for more than € 20 or more every day and even this price level is already much too much for some good friends of mine. Perhaps we shouldn’t drink wine everyday anyhow, my doctor would probably say.

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