Weinbar Rutz, Berlin, Germany

“Hans”, Pinot Noir, Hans Herzog, Marlborough, Red-wine from New Zealand

Just a steak! This I love so much about a place like Weinbar Rutz (http://www.rutz-weinbar.de/): on the first floor a Michelin Star restaurant, at the grand level a bar. Coming later the night at 10 pm – after a long day of work – and you get the best food still you can get in town. Without any special arrangements, without the effort of reservation, even not knowing of what you will get since there are always some new or just daily offers. Although season of asparagus started and I could have some first whole I took Prime US Beef as the current piece is in “best age” now – over 50 days dry aged in a smaller drying glassy box in the bar carefully watched by Marco Müller and his team. Super soft, rich of flavors, manly and just rich: a firework of meat flavors. ! Nice of the guys to serve it with something aside: it is not necessary!

7 points for the steak

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