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Wine and Food

Alexander van Dülmen

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Riesling

Riesling, Kalmit, 2011, Weingut Jürgen Leiner

Riesling, Kalmit, 2011, Weingut Jürgen Leiner, Ilbesheim, white wine from Germany

6 points

This is the sister or brother of the Spätburgunder from Kalmit which I introduced yesterday. Therefore I don’t need to describe the winery and winemakers in detail here – you can read everything at https://avdwineandfood.wordpress.com/2015/04/03/spatburgunder-kalmit-weingut-jurgen-leiner-2009/.

Continue reading “Riesling, Kalmit, 2011, Weingut Jürgen Leiner”

Laurentiuslay, Riesling Alte Reben, Carl Loewen, 2012

Carl Loewen, Riesling Alten Reben, Erste Lage Laurentiuslay, 2012

7 points

This is another review about a Riesling from the Mosel! It is too ambitious to say that this is the best region for Riesling, since some people would protest – and with good reason. But I would risk saying that there isn’t any other region, possibly anywhere in the world, which delivers such a variety and plurality of really top quality Rieslings in such a small area. At each corner, on every hill and slope grows Riesling. It is a great and inspiring competition among all wineries since many of them have one very special and ‘world’s best’ vineyard.

Continue reading “Laurentiuslay, Riesling Alte Reben, Carl Loewen, 2012”

Juliusspital, 2008 Würzburger Stein, Riesling GG

German Riesling from Würzburg

4 points

After more than two years I opened my last Bocksbeutel (the name of the special form of a bottle of wine from the Main area) of a Riesling from a pretty big wine producer from Würzburg called Juliusspital. My favorite of these wines is the Weißer Burgunder. Nevertheless tonight I am drinking a 2008 Würzburger Stein GG. It is wonderful, pretty heavy, rich and voluminous. It iWP_20150218_002s incorporable different than other great German Riesling as it isn’t too mineral and sour. Riesling isn’t gold of course in a glass, but if you would like to find a color of the taste you would take rather golden white wines as a reference. I opened the bottle today (18.2.2015) also because I had Nürnberger Bratwürstel, Sauerkraut and Kartoffelbrei (Nürnberger sausages, sauerkraut and mashed potatos); for this earthy and intense food it was a good complement.

In general you can buy Juliusspital’s wine  at their own website but also, for example, at the Kaufhof Galeria at Alexanderplatz in Berlin. I doubt you will find the 2008 vintages in any store, but you never know!

Cheers

Jos. Christoffel Jr, Erdener Treppchen, Riesling Spätlese, 1996

Jos. Christoffel Jr, Erdener Treppchen, Riesling Spätlese, 1996, White wine from Germany

7 points

Yes you can keep white wine for decades: Many Mosel Rieslinge can be stored for years. Many of them get better.

This wine is such a classic that many people would think: “oh god, this looks like stuff my grandparents would have in their pantry: sweet German white wine which gives you a headache.

Continue reading “Jos. Christoffel Jr, Erdener Treppchen, Riesling Spätlese, 1996”

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