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Wine and Food

Alexander van Dülmen

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Nhiem

Crustaocean, Restaurant, Los Angeles

Crustaocean, Restaurant, Los Angeles, USA

6,5 points

If I told my friends in Los Angeles to come and eat in Beverly Hills, right on North Bedford Drive, shaking their heads would be probably the friendliest reaction I could expect. This is not a cool area, of ​​course, and most of the restaurants there are noisy, slick and simply characterless, or to say it another way, even more brutally: you really don’t want to spend your evening with the people here. Sometimes, though, it may be good to be a stranger in a city that you know quite well, but with far fewer prejudices than locals might exhibit. There are some people who would rather drive to Downtown LA, even though they live in Westwood, before deigning to eat out in Beverly Hills.

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Continue reading “Crustaocean, Restaurant, Los Angeles”

Nhà hàng Khám Phá Việt, Restaurant, Sapa

Nhà hàng Khám Phá Việt, Restaurant, Sapa, Vietnam

4 points

Nhiem, my Vietnamese friend and partner, has once again tested me. The Meos or Hmongs, the minorities from Vietnamese mountain town Sapa, have their own traditional dishes, as do all of us.

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There is a kind of cooking element on your table, fired by gas, in which broth gets heated. This broth is made out of horse meat, bones etc. – containing horse innards and congealed horse blood. The broth is precooked and added to the pot at the beginning. Continue reading “Nhà hàng Khám Phá Việt, Restaurant, Sapa”

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