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Wine and Food

Alexander van Dülmen

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Haut-Medoc

Chateau Brillette, Moulin de Médoc, 2006

Chateau Brillette, Moulin de Médoc, 2006, Grand Vin de Bordeaux, Red wine from France

4,5 points

This wine is much nicer than I expected! Spicy, dark berries, very dry, with strong tannins, but still very enjoyable. There is tobacco and even a note of bitter chocolate. The wine is full-bodied and quite potent. However, somehow it’s like a volcano that just can’t explode due to being covered by a huge layer of stones. You’re always expecting that something might still happen with this wine, but it doesn’t. For what it is: it’s good wine! A Bordeaux blend which is affordable, made from Merlot and Cabernet Sauvignon and little bit of Petit Verdot. In other appellations, the winemaker would add Cabernet Franc, which of course could make the wine a bit more elegant. This certainly wasn’t the intention of this maker; therefore it’s a rather bulky if not a fat wine. If I were asked what’s missing, I would say: some elegance. Continue reading “Chateau Brillette, Moulin de Médoc, 2006”

Chateau La Lagune, Grand Cru Classe, Haut-Medoc, 2010

Chateau La Lagune, Grand Cru Classe, Haut-Medoc, Bordeaux, 2010, Red-wine from France

6,5 points

At Cave Croisette (https://avdwineandfood.net/2015/03/06/bistro-and-winebar-cave-croisette-cannes-2/) – one of the only places you can visit in Cannes – I recently have been advised to try a Chateau La Lagune. Since I haven’t been at the vinery (yet) I cannot report first hand – but drinking the wine is something special.

Continue reading “Chateau La Lagune, Grand Cru Classe, Haut-Medoc, 2010”

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