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Wine and Food

Alexander van Dülmen

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Jungbluth, Restaurant, Berlin

Jungbluth, Restaurant, Berlin, Germany

5,5 points

You won’t find all of Berlin’s best restaurants in the city’s center or only in trendy areas. The diversity and, in a certain sense, the attractiveness of particular parts of the city is reflected in their culinary possibilities, and this of course goes beyond Mitte and the West. I’ve already reviewed a few of these restaurants, for example „Bieberbau“ in Wilmersdorf (Bieberbau, Restaurant, Berlin).

Michelin bestows not only stars but also the Bib Gourmand Award disctinction. This happens to be a really good thing, and is given to restaurants whose culinary offering is solid and high quality, although not on the level of Michelin-starred places.

jungbluth-restaurant

And this is what brought the Michelin testers to try Jungblut, a restaurant located in Berlin-Steglitz. The fact that I was willing to go all the way to Steglitz for a restaurant should demonstrate the faith I have in their recommendations. I mean, no one really wants to go to Steglitz, though of course there are some lovely spots there, as in every other part of Berlin.  Excluding, of course, Spandau!

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Björn, Nordic Cuisine, Restaurant

Björn, Nordic Cuisine, Restaurant, Moscow, Russia

6 points

Moscow is rich of interesting and good restaurants. I don’t know the reason why there isn’t any Michelin Star restaurant in Moscow. Sometimes I think this could have political reasons as there are very talented, creative and excellent chefs. I would say that there isn’t any other town in the world in which you find so many different, exclusively fascinating furnished, distinctly designed and decorated restaurants.

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