Les Paradetes, Conca De Barberà, 2009, Red-wine from Spain
It is a philosophy to produce wines as naturally as possible, to classify the wine as organic or even biodynamic. For some people, discussing whether wine should contain sulfite is fundamental. I have no clear statement or position but just like to say that some overly natural wines just aren’t my cup of tea. (Adding sulfite is an appropriate and even in some cases necessary element of winemaking). I appreciate organic production as it is certainly healthier and respects natural resources and enriches flavors.
Nobody really knows if the phase of the moon or even natural or artificial noises or sounds have some influences on wine’s development. I personally don’t believe in it.