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Wine and Food

Alexander van Dülmen

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Bieberbau

Jungbluth, Restaurant, Berlin

Jungbluth, Restaurant, Berlin, Germany

5,5 points

You won’t find all of Berlin’s best restaurants in the city’s center or only in trendy areas. The diversity and, in a certain sense, the attractiveness of particular parts of the city is reflected in their culinary possibilities, and this of course goes beyond Mitte and the West. I’ve already reviewed a few of these restaurants, for example „Bieberbau“ in Wilmersdorf (Bieberbau, Restaurant, Berlin).

Michelin bestows not only stars but also the Bib Gourmand Award disctinction. This happens to be a really good thing, and is given to restaurants whose culinary offering is solid and high quality, although not on the level of Michelin-starred places.

jungbluth-restaurant

And this is what brought the Michelin testers to try Jungblut, a restaurant located in Berlin-Steglitz. The fact that I was willing to go all the way to Steglitz for a restaurant should demonstrate the faith I have in their recommendations. I mean, no one really wants to go to Steglitz, though of course there are some lovely spots there, as in every other part of Berlin.  Excluding, of course, Spandau!

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Bieberbau, Restaurant, Berlin

Bieberbau, Restaurant, Berlin, Germany

6 points

The variety of restaurants in Berlin is really impressive. 19 Michelin Star restaurants (13 with one star, 6 with two stars) among 4650 (!) restaurants in general. The number comes from the municipality of Berlin and it’s not stated clearly whether or not McDonald’s is included in this data. In any case, it’s easy to imagine that there is a lot of competition. Owners and managers of restaurants need to generate special publicity. One may have a great location or a niche cuisine. At Michelin star restaurants certainly, chefs are in the foreground, though according to my observations, flair and atmosphere also count, in particular if you have such strong competition even among top cooks. Yes, you can find any kind of food and cuisine in Berlin. Considering that Berlin between 1945 and 1990 (East and West) was known for poor and rather bad cooking, the development in the past 25 years is impressive.

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