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Wine and Food

Alexander van Dülmen

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Asian

Crustaocean, Restaurant, Los Angeles

Crustaocean, Restaurant, Los Angeles, USA

6,5 points

If I told my friends in Los Angeles to come and eat in Beverly Hills, right on North Bedford Drive, shaking their heads would be probably the friendliest reaction I could expect. This is not a cool area, of ​​course, and most of the restaurants there are noisy, slick and simply characterless, or to say it another way, even more brutally: you really don’t want to spend your evening with the people here. Sometimes, though, it may be good to be a stranger in a city that you know quite well, but with far fewer prejudices than locals might exhibit. There are some people who would rather drive to Downtown LA, even though they live in Westwood, before deigning to eat out in Beverly Hills.

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Peters, Scharzhofberger, Riesling, Spätlese, 2007

Peters, Scharzhofberger, Riesling, Spätlese, 2007, White Wine from Germany

6 points

Scharzhofberg (Wiltingen) is really one of the most famous Riesling vineyards of Germany. Although people would consider this is at the Mosel but it isn’t as the hill faces to south at the right side of the smaller river Saar. Similar to many other vineyards of the wine area Mosel, Saar, Ruwer the soil of this hillside contains weathered schist, rocks as well as ferruginous and clayey soil.

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