Wine and Food

Alexander van Dülmen


Alexey Lazarenko

White Rabbit, Restaurant, Moscow

White Rabbit, Restaurant, Moscow, Russia

6,5 points

It’s sparkish! It’s bouncing! It’s among the “World’s 50 Best Restaurant” on place 23! It conserves the feeling of New Russia although those times are over! It’s most modern “Russian” cuisine based on a concept you could call “Back To Future”! It’s unfriendly.

Is it even worth to go there? Yes, please, do so even it is (of course) not the 23rd best restaurant of the world! As I am not a professional tester and I not sponsored by San Pelegrino ( I have the possibility to quote truthful but corybantic subjective. And in particular for this restaurant! Continue reading “White Rabbit, Restaurant, Moscow”

Horváth, Restaurant, Berlin

Horváth, Restaurant, Berlin, Germany

7 points

There are two really interesting similarities between Nobelhart & Schmutzig ( and the restaurant Horvath in Berlin: both had sturgeon and chicken on their menu at their main courses. The philosophy is perhaps not even too different either as both chefs are using local ingredient – vegetables, fishes and meat – almost only out of the region around Berlin a bit farther. The chicken wasn’t from Brandenburg but Schleswig-Holstein, a northern county of Germany.

Continue reading “Horváth, Restaurant, Berlin”

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