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Wine and Food

Alexander van Dülmen

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2000

Pomerol, Château Cantelauze, 2000

Pomerol, Château Cantelauze, Jean Noel Boidron, 2000, red-wine from France

6,5 points

It is very probably senseless writing about “Pomerol” since really everything seems to be said. There are thousand more experts and each of them would certainly know more than me. I make it short: Pomerol is one of the much well known and respected wine areas and application in the Eastern region of Bordeaux (right side of Dordogne). It is considered being one the very best locations for wine in the world, some of the wines from Pomerol are really famous but also extremely expensive. Maybe two aspects are reasonable to name: the application of Pomerol does not know a classification system all reputation and reference of a wine is related to the vinery and its brand. The prices differences between vineries which even immediate neighbors are completely inexplicable as there are ranges of some hundred, sometimes even thousand Euros per bottle!

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Domaine Duclaux, Cháteauneuf du Pape, 2000

Cháteauneuf du Pape, Domaine Duclaux, 2000, Red-wine from France

4,5 points

This Cháteauneuf du Pape is from a winemaker family Quiot, which produces wine since 1748. They should know to make wine, and they do! Everything you like to know about them, you can find at their webpage: http://www.famillequiot.com/

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