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Alexander van Dülmen

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Valter Kramer

Hisa Franko, Restaurant, Staro Stelo (3rd report)

Hisa Franko, Restaurant, Staro Stelo, Kobarid, Slovenia

8 points

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What should one write when one is utterly speechless from so many impressions and experiences? Sometimes it is said that a good meal or great wine brings one closer to heaven. Seen in this way, Hisa Franko is truly a temple – where one of the greatest goddesses cooks: Ana Ros. Now I do not want to pay limitless homage to her, but I have been to Kobarid again – this time with my partner Stephan Wagner – and it was simply most heavenly, absolutely everything that we ate and drank.

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Rosso Batic, Reserva, 1999

Rosso Batic Reserva, Ivan Batic, Sempas, 1999, Red-wine from Slovenia

5,5 points

According to a very nice book published by the vinery first wine was made at Batic since 16th century – by monks. Ivan Batic and his son understand themselves in the tradition of winemaking since some hundred years and the quality of wine I drank confirmes this. You can find all you like to know about Batic if you go on their perfect webpage: http://www.batic.si/. Sometimes it is senseless to write more about someone if is so well presented.

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