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Wine and Food

Alexander van Dülmen

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Trier

Ayler Kupp, Riesling Auslese, 2012, Bischöfliche Weingüter Trier

Ayler Kupp, Riesling Auslese, 2012, Bischöfliche Weingüter Trier, White-wine from Germany

6 points

The first nip is a different note than many other Riesling from this area which is very close to the famous vineyard Scharzhofberg at the river Saar. It is a little bit tart and, it appears creamier and has more petrol. This Riesling is perhaps also a little bit less mineral although the soil is shist. Due to a bit more modest mineralitiy there is a different balance among Riesling’s typical fruitiness and freshness. The fruits are less citron but a bit more mature as apple and gooseberry but also some exotic flavors. The wine sparkles a bit on one tongue which is refreshing and has a very long reverberation. Although it is an Auslese this wine is dry and even a little bit fumy if you can say so.

Continue reading “Ayler Kupp, Riesling Auslese, 2012, Bischöfliche Weingüter Trier”

Peters, Scharzhofberger, Riesling, Spätlese, 2007

Peters, Scharzhofberger, Riesling, Spätlese, 2007, White Wine from Germany

6 points

Scharzhofberg (Wiltingen) is really one of the most famous Riesling vineyards of Germany. Although people would consider this is at the Mosel but it isn’t as the hill faces to south at the right side of the smaller river Saar. Similar to many other vineyards of the wine area Mosel, Saar, Ruwer the soil of this hillside contains weathered schist, rocks as well as ferruginous and clayey soil.

Continue reading “Peters, Scharzhofberger, Riesling, Spätlese, 2007”

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