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Wine and Food

Alexander van Dülmen

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Shiraz

d´Arenberg, The Dead Arm, Shiraz, 2005

d´Arenberg, The Dead Arm, Shiraz, 2005, McLaren Vale, red-wine from Australia

6 points

“The Dead Arm” Shiraz is one flagship of Southern Australian winemaker d’Arenberg. Following the description of the vinery then “Dead Arm is a vine disease caused by the fungus Eutypa Lata that randomly affects vineyards all over the world. Often vines affected are severely pruned or replanted. d’Arenberg believes that this is a natural part of vineyard life. One half, or arm of the vine slowly becomes reduced to dead wood. That side may be lifeless and brittle, but the grapes on the other side display amazing intensity”.

Continue reading “d´Arenberg, The Dead Arm, Shiraz, 2005”

Bin No 0, Best’s Great Western, Shiraz, 1990

Bin No 0, Best’s Great Western, Shiraz, 1990, Great Western, Red-wine from Australia

7 points

Best produces great wine! Pretty presumptuous! But the truth is different: Best is the surname of the founder – John Best – of the vineyard and Great Western is a part of Central Victoria’s Grampians. Best’s Great Western is one of the most famous Australian vineyards ca. 200 kilometers west of Melbourne. Perhaps this is a bit confusing, but certainly curious.

Continue reading “Bin No 0, Best’s Great Western, Shiraz, 1990”

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