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Wine and Food

Alexander van Dülmen

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Serbia

Jelice, Restaurant & Serbian Inn, Prague

Jelice, Restaurant & Serbian Inn, Prague, Czech Republic

3,5 points

6 points for location

Most of us would connect Prague with Czech beer and heavy food. During nighties and noughties Prague was rather a desert in light of any variety of restaurants. Some selected places, mostly connected to hotels, were worth to visit. However during the last five, six years there is a promising and exciting development. Without some good friends I would not have discovered more and more really interesting, good and remarkable restaurants or even inns of which I will report in future.

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Milijan Jelic, Chardonnay, 2011

Milijan Jelic, Chardonnay, 2011, Valjevo, white wine from Serbia

1 point

This wine is another attempt to adapt the taste of American Chardonnay, although the area Milijan Jelic makes wine is obviously somewhere else. It is in Serbia – which makes its interesting to taste, and since it isn’t cheap you would expect something special. Unfortunately, it isn’t interesting or surprising.

It is very golden in colour. It has a rather nice smell although not terribly special. The wine has recognizable quality but is a mixture of rather flat aromas. It is too sweet and I don’t think it is reasonable for this wine to have so much barrique – oaky – tones.

The labels looks a bit like the wine tastes….

Serve it very cold, then perhaps the sweetness won’t completely over some other undiscovered flavors.

For further information, please see at http://www.milijanjelic.com/en/

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