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Wine and Food

Alexander van Dülmen

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Sauvignon Blanc

Ovum, Sauvignon Blanc, Aldinger, 2013

Ovum, Sauvignon Blanc, Aldinger, 2013, White Wine from Germany

7 points

WP_20150405_006Ambitious, highfalutin, bold, cool or just refreshing – you could use each adjective if you like to describe the concept and wine named Ovum. Ovum is Latin and translates into egg. What has an egg to do with wine? Actually nothing except that one can imagine some chicken between vines.

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Sauvignon Blanc, vom Kalkstein, Wernersbach, 2014

Sauvignon Blanc, vom Kalkstein, Wernersbach 2014, White-wine from Germany

5 points

This wine is another selection of the current Süddeutscher Zeitung spring collection.

If you read the description of the wine of Süddeutsche Zeitung this must be a very rare wine as they reports that the wine delivers aromas of Guava, grapefruit, a bit kiwi and peruvian cherry and even some asparagus. This is too much in one wine in my mind or the sommelier missed the rights synonyms.

Continue reading “Sauvignon Blanc, vom Kalkstein, Wernersbach, 2014”

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