Klingenmünsterer, Maria Magdalena, Portugieser Rotwein S, 2009, Siftsweingut Frank Meyer, red wine from Germany
Portugieser is a type of grape which is normally used for mass-produced wines and it therefore has a rather bad reputation. Many years ago this wine was introduced to me by the waiter of the restaurant of one of my favorite hotels on the Baltic Sea – the Speicherhotel Barth. I loved it immediately; maybe because it fits with the rougher climate of the Baltic Sea.
This is a very soft and dry red wine. The rather light flavor of the wine receives a very special “drive” as it is matured for 24 months in oak barrels. It is really very woody and delivers all good aromas of barrique: tobacco and pepper. It isn’t fruity like many Portugieser, and but condimental along with some strong red berries (even cranberries). Continue reading “Klingenmünsterer, Maria Magdalena, Portugieser Rotwein S, 2009”