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Wine and Food

Alexander van Dülmen

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Heimersheim

B-52, Spätburgunder, Nelles, 2006

B-52, Spätburgunder, Weingut Nelles, 2006, Heimersheim, Red-wine from Germany

6,5 points

Recently I wrote a review about father and son Nelles and the newer wine called 1 Ahr: https://avdwineandfood.wordpress.com/2015/05/02/1-ahr-spatburgunder-nelles-2010/. You can find a lot about the vinery if you open the link or even visit their webpage at http://www.weinhaus-nelles.de/de/weingut.html.

Continue reading “B-52, Spätburgunder, Nelles, 2006”

1 Ahr, Spätburgunder, Nelles, 2010

1 Ahr, Spätburgunder (Pinot Noir), 2010, Nelles, Heimersheim, Red-wine from Germany

6 points

Let me begin with a confession: I like all wines from Nelles and I also confess that I like almost all Spätburgunder from the Ahrtal – a small valley in Germany named by the river Ahr – which springs up German lower mountain area called Eifel. This is very much in the west of Germany bordering with Luxemburg and Belgium. The river runs into East and flows into the most “German” river Rhein. Due to it’s geologic but also geographic premises this valley is German’s largest complete red-wine area! This doesn’t mean that most of German red-wine comes from the valley. Not at all! But it is a fascinating piece of Germany: pretty much in the north, between Koblenz and Cologne, the water graved a deep valley with tough steeps on each side. Soil of such steeps is solely schist which is in certain regards similar to Mosel.

Continue reading “1 Ahr, Spätburgunder, Nelles, 2010”

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