Best Restaurant in Berlin

Weinbar Rutz, Restaurant, Berlin, Germany

8 points

There’s really not much more for me write about Marco Müller and his restaurant Weinbar Rutz in Berlin? Or is there?

Last November, Rutz joined the very exclusive circle of Michelin two-star restaurants in Berlin – and with that, Marco is to be counted among the best chefs in Germany. I recently tasted his current menu and am, once again, as enthusiastic about his culinary artistry as I am impressed by his enthralling creations. He certainly engages with the “regional” trend, while managing to avoid the excessive dogmatism of some others in Berlin, such as Einsunternull (Einsunternull, Restaurant, Berlin) – right around the corner.

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Facil, Restaurant, Berlin

7 points

As I wrote: Weinbar Rutz is my favorite restaurant in Berlin. This is because of its very special concept of a wine bar and a restaurant. If you ran a real competition between the two very exciting chefs, Micheal Kempf’s style is of course different than Marco Müller’s, but both would deserve two Michelin stars (although only Michael Kempf has two (!)).I really see parallels between the two. Like Marco Müller, Michael Kempf uses mostly regional products but is able to combine those with global and modern flavors. Perhaps Michael isn’t so experimental (any more) and less risky but therefore you are on a safer side with him. His cooking creations are remarkable and just wonderful! I’ve never had a really strange culinary experience there, which I actually have had once a while elsewhere.

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Wine and Food

Alexander van Dülmen

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