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Wine and Food

Alexander van Dülmen

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BBQ

Hutong Yakiniku – Bade Road Branch, BBQ Restaurant, Taipei

Hutong Yakiniku – Bade Road Branch, BBQ Restaurant, Taipei, Taiwan

6 points

So this time I’m talking about a restaurant in Taipei that I could actually eat at, and which I really liked. It’s called Hutong Yakiniku and is one of several in Taipei (and if I am not mistaken, there is a branch in Beijing, too) – the Bade Road Branch. Again, it is difficult to find references online in English; both the website (http://www.hutong.com.tw/store.php?cid=2&id=4) of the restaurant and the FB page are available exclusively in Taiwanese. Maybe it’s just out of western arrogance that I’d wish for broader language skills. Nevertheless, it is also curiosity, because the restaurant is absolutely recommendable.

I felt like eating meat that day, was tired of running around for hours, and was more in the mood to go to a non-experimental location, but one which still fit well with Taipei. In addition, one that was not too far away from my hotel (Artree Hotel), which I’ve already praised in a previous review.

Continue reading “Hutong Yakiniku – Bade Road Branch, BBQ Restaurant, Taipei”

Asador Guetaria, Bar and Restaurant, Bilbao

Asador Guetaria, Bar and Restaurant, Bilbao, Spain

4,5 points

This place needs getting used to it. The first impression while you enter the location is that you think you are in a fast food kind of bar but certainly not in a restaurant. The real restaurant is in the back! On the way to it you’ll pass the grill station and confidence will return that you made the right choice. The BBQ is huge, hot and at the moment we came along covered by big pieces of meat and some fish. Very alluring.

comedor-principal-restaurante-getariaThe guest room is rather traditional. Unfortunately the main guest room has no window, as far as I could oversee it there wasn’t any access to fresh air. The manager of the restaurant wore a light blue jacket, his tie also colorful but suitable – all together the expression of a special character. Either it is a part of Basque mentality to remain rather reserved or just the style of the restaurant as there remained a strange and incomprehensible distance among service and guest.

Continue reading “Asador Guetaria, Bar and Restaurant, Bilbao”

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