Barbár, Heimann, 2011, Szekszárd, Red-wine from Hungary
This is the big brother of Heimann’s Birtokbar which I introduced some while ago: https://avdwineandfood.wordpress.com/2015/03/12/heimann-birtokbor-szekszard-2011/. The wine comes from Szekszár which is in Southern West of Hungary. The area covers the Eastern foothills of Transdanubian hills. The soli is mostly loess but also a little bit stony. It is one of the warmest areas of vineries in Hungary as the summers can be really hot there and usually they have long warm autumns as well.